Gosta Restaurant has recently been chosen as Finland's most delicious museum restaurant. Coinciding with Vanmechelen's exhibition; IT'S ABOUT TIME - a special performance for the Art and Food festival is being set up.
Restaurant Gösta’s Art Lunch is a unique combination of art and food. Artist Koen Vanmechelen has previously been a chef in a Michelin-star restaurant. Now he will create a lunch named after his exhibition in cooperation with restaurateur Henry Tikkanen.
Koen Vanmechelen is an exceptionally versatile artist crossing all traditional boundaries of art. By preparing the first course in front of the audience in interaction with the guests he will turn cooking into visible art. This lunch will realise the true spirit of the Food & Art Festival in its genuine sense.
For more information about the restaurant, visit; https://ravintolagosta.fi/en/its-about-time-to-enjoy-foodart/
For more information on the Food&Art Festival, visit; https://www.foodandart.fi/in-english